AST’s robust kitchens are built to sustain, nourish, and excite you with delicately crafted meals to invigorate your stay. Wholesome food is one of the most integral parts of a surf or adventure trip, and from sunrise coffee to hearty dinners, meals have been thoughtfully selected with active days in mind. Our menus contain delectable offerings from many corners of the world, with authentic local dishes serving as the bread and butter of each destination.
Try warm, the warm, filling pupusas of El Salvador, or traditional gallo pinto in Nicaragua. Our locally-hired kitchen staff have a flare for food, and you can taste the flavor of each country in every bite. We search daily for fresh, quality ingredients and produce that are locally and sustainably sourced - guaranteeing delicious, flavor-filled meals that our guests rave about long after they leave. Some items are offered seasonally to ensure the highest quality dishes.